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C&C TICKET INCLUDES: A 26th annual commemorative glass (15 oz stemless wine glass), One (1) Plate @ each Culinary Tasting Table, Unlimited Wine & Beer Sampling, Cocktail tastes from Participating Bars, access to Tasting Seminars (limited seating), plus 3-day Admission to Magic City Art Connection. 

Presented by:

Click here for more information about attending Corks & Chefs (Dates-Times-Ticket Prices-Etc).


2023 FEATURES

CULINARY: Restaurants, chefs, caterers, food trucks & pop ups

Saturday, April 29, 2023

Arrington at Pursell Farms
East West
La Fête
Rickshaw
Sol y Luna
Tasty Town
The Lumbar
Vino


Sunday, April 30, 2023

Arrington at Pursell Farms
Chez Lulu & Continental Bakery
El Barrio Restaurante y Bar
Elizabeth Moore Chocolates
Southern Graze
The Essential
The Son of a Butcher
The Lumbar


Saturday, April 29, 2023 AND SUNDAY, APRIL 30, 2023

COCKTAIL BARs

Adios – presented by Herrarura Ultra
Continental Drift – presented by Old Forester 100
Paper Doll – presented by Fords Gin
The Lumbar – presented by George Dickel Bourbon
Queens Park – presented by New Amsterdam Vodka


WINES DISTRIBUTED BY

Alabev – showcasing Island Grove, Spritz Society
International Wines & Craft Beer
Vineyard Brands – showcasing Chateau Miraval Rose


LOCAL & ALABAMA BREWs

Featured Breweries presented by Alabev:
Avondale Brewing Company
Druid City Brewing Company
Good People Brewing Company
Salty Nut Brewery
Straight to Ale
Yellowhammer Brewing Company


Kombucha

Harvest Roots Ferments


TASTING SEMINARS

Limited Seating. Sign up at the Festival.
Saturday, April 29, 2023

12:30pm
Stephen Humphreys
Athens Imports
Guided Wine Tasting

1:30pm
James Joseph
Old Forester
“A Taste Through History

2:30pm
Chef Maureen Holt
Southern Graze
“Summer Salad Demo”

Sunday, April 30, 2023

12:30pm
John Litzinger, Certified Cheese Professional (aka Cheesemonger)
The Son of a Butcher
“Cheese: From Counter to Kitchen

1:30pm
Brandon Loper and Trent Stewart
Golden Age Wine
“What is Natural Wine?”

2:30pm
José Medina Camacho, Adios Bar
Lindsay Whitaker, Harvest Roots Ferments
Temperance Cocktails: an Adios + Harvest Roots Ferments collaboration

Proceeds Benefit:

MCAC is a 501c3 non-profit festival and sole recipient of all funds received through grants, donations, fees, ticket revenues and in-kind support. Corks & Chefs profits help support Imagination Festival, which serves 3rd & 4th grade students from visiting city schools on Friday, plus families and children over the 3 day weekend through interactive workshops and art experiences that engage their creativity, imaginations, and cognitive skills.

Don’t miss out on this wonderful tasting event celebrating its 26th year at the Magic City Art Connection. Grab your advance tickets today!

Corks & Chefs over the last 25 years: